Dry beans, peas and pulses

Hasta la vista, meat; more pulses needed to feed hungry world

Call to reduce world meat consumption could benefit Canada’s pulse growers

By

Everyone from university professors to investment bankers and even Arnold Schwarzenegger are adding their voices to calls for reducing world meat consumption, in favour of a greater focus on plant-based proteins. As that sentiment mounts, it could bode well for Canada’s pea and lentil growers.

A group of investors representing US$1.25 trillion in assets is the latest voice calling for a shift away from meat-based diets towards a greater focus on plant-based protein. The investment group, linked through FAIRR (Farm Animal Investment Risk and Return) and ShareAction, sent a letter to more than a dozen global food companies, including Kraft Heinz and Nestle, highlighting the risks of an over-reliance on factory farmed livestock and the need to diversify into plant-based proteins.

A recent report from the Oxford Martin Programme on the Future of Food, published in April, expressed a similar sentiment, with the study focusing on both the environmental and health benefits to be gained from lowering the amount of animal-sourced foods in diets.

Even Arnold Schwarzenegger and James Cameron are campaigning in support of a Chinese government led initiative to reduce meat consumption by 50 per cent, under the tagline ‘Less Meat, Less Heat.’ Read more

Veggies

Finding food that originates in Chatham-Kent and Ontario over the winter

By Kim Cooper, Economic Development Officer, Agriculture Specialist for the municipality of Chatham-Kent.

In many articles I’ve written, I have mentioned buying local and buying fresh. I believe most of us realize the importance of buying quality food products for ourselves and our family, as well as the importance of supporting our local producers.

One of the questions that arise from buying local food products – how do we continue to buy local and buy fresh in the winter and early spring, when there are no outdoor crops being grown in Chatham-Kent?

We can buy products such as apples and carrots throughout most of the year. Apples are kept crisp and delicious due to temperature and humidity-controlled storage. For carrots, our producers are using innovative ways to store carrots, and you can buy Ontario carrots under the following brand names: Nature’s Finest Produce, Bolthouse Farms, Farm Fresh, Earth Fresh, and Best of Bradford.

But for other crops, other than our greenhouse peppers and tomatoes, there really are no fresh fruits and vegetables around. But we always have the frozen and canned products available. The Green Giant Company has a “Grown and Packed in Canada” label, along with a red maple leaf in the top right corner of frozen bags of peas, corn, and green and yellow beans. Read more

Bins-and-VBox

Keep treated seed and contaminants out of our food chain

With harvest upon us, we want to remind all Thompsons customers that we have a zero tolerance for treated seed or contaminants in ANY load of beans, grains, corn and edible beans coming into our facilities.

WARNING:

Zero tolerance for TREATED SEED occurring in grains, soybeans, corn and edible beans.

Make sure all equipment is thoroughly cleaned and inspected before using it for grain.

Under the Canada Grain Act:

A licensed grain handling facility, such as a licensed primary elevator, cannot:

TreatedSeedStickersReceive grain that is contaminated with treated seed or suspected to be contaminated or ship grain that is contaminated with treated seed or suspected to be contaminated.

A producer (or a person acting on a producer’s behalf) cannot deliver grain to a licensed facility that is contaminated with treated seed or suspected to be contaminated.

“It is unlawful to deliver grain that has been treated or infected with any poisonous substance or compound to this Elevator. Persons so charged will be prosecuted to the full extent of the law and held liable for any expense or loss incurred in the removal and disposition of grains so contaminated.”

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Get the “Real Dirt on Farming”

If you missed the Globe and Mail insert in Saturday’s paper, you can view a copy online.

The Real Dirt on Farming booklet is designed to connect you with the food you eat, and introduce you to some of Canada’s farm families. This booklet provides basic facts on topics such as the difference between growing crops conventionally and organically, pesticide use, animal housing and animal welfare, environmental sustainability, technology used in farming as well as many other subjects that you have indicated are important to you. The goal of this book is to help you make informed decisions about the food you’re serving your family.

Speaking of dirt, get the dirt on field crops.

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