CHICAGO, May 31 (Reuters) – With risks to U.S. soybean trade with China already in the air, trade threats from Mexico and Canada may be the last thing the U.S. agriculture industry wants to see. But that is precisely what happened on Thursday.
The United States fiercely angered its neighbors by proceeding with steel and aluminum tariffs against them despite earlier talks of possible exemptions. Unless the issue is resolved quickly, the impact on U.S. agriculture could worsen.
Canada and Mexico were the Nos. 1 and 3 importers of U.S. agricultural products by value in 2017, respectively. Both countries hit back with their own list of U.S. goods to target hours after the United States decided to impose tariffs on aluminum and steel imports from Canada, Mexico, and the European Union. Read more
Did you know?
Faulty electrical systems cause approximately 40 per cent of farm building fires with a determined cause, making it one of the leading known causes of farm fires.
What can you do?
Regular inspections and maintenance are key to reducing the risk of a fire. We recommend that you work with a professional to inspect and monitor your farm buildings. Read more
Here are some tips to avoid injury by evaluating activities and preparing for them
Farmers take their aches and pains as part of their work, but it doesn’t have to be that way.
Understanding factors that contribute to on-farm injury can be a start to reducing risk of getting hurt.
Why it matters: Farmers are busy, especially in certain seasons of the year, so reducing risk of injury when they need to be at their physical best can have important farm business implications.
Julie Anceriz, Syngenta Canada’s territory health and safety manager, told a recent Whole Farm Health seminar put on by the Ag Women’s Network, that there are ergonomic factors that affect risk of injury no matter what type of work one does, whether sedentary at an office chair or in a combine or tractor, or active, lifting and doing heavy work. Read more
But new competitors are trying to break into the market so Canada must stay vigilant
Canada has the best identity preserved program for non-GM (genetically modified) soybeans in the world.
That’s what Neoh Soon Bin, managing director of Soon Soon Group, a Malaysian flour and oilseed-processing company, told the Canadian Global Crops Symposium here March 27.
The quality of Canadian non-GM soybeans, used mainly in human food products such as soy milk and tofu, ranks among the best in the world, Soon Bin said.
“Canadian (soy)beans perform very well,” he said.
But it’s Canada’s certification system ensuring soybeans are non-GM that really stands out. Read more
To be leaders in the food and agribusiness sector through sustainability, integrity, relationships, employee engagement, profitability and innovation.
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