Preparing grain bins for harvest

Preparing grain bins for harvest should be done to maintain the quality of grain and to make sure the areas around bins are ready for the busy season ahead. It is also a good time to inspect any mechanical components and clean up around the bin. Simple maintenance and safety rules will make sure we don’t experience any difficulties in the season ahead.

A key reason why people become entrapped in grain is because grain stored in bins is spoiled. Making sure that the bins are ready to be loaded with newly harvested grain reduces the risk of spoilage. If the grain is in good condition, people don’t have to enter the bin, reducing the risk of entrapment. Read more

Heat stress

Heat stress can be a killer on the job site. Outside of the direct consequences such as heat stroke, heat stress can cause incidents due to loss of focus or excessive fatigue on the job.

Heat-related illnesses

Heat cramps

 

Heat cramps are painful, brief muscle cramps. Muscles may spasm or spasm involuntarily. Heat cramps can occur during exercise or work in a hot environment or begin a few hours later.

Heat exhaustion

There are two types of heat exhaustion. Read more

CBOT building

CBOT weekly outlook: Weather watching trade in summertime

Corn and soybean futures at the Chicago Board of Trade are hanging in a seasonal weather-based market, with traders watching crop conditions week-to-week.

Corn

Corn futures have downside potential, gathering influence from wheat futures and crop ratings in the near term.

“I’m looking for an improvement in crop ratings next week, which might put a little light pressure on corn,” said Terry Reilly of Futures International.

The market had a support level at $3.7125, he added (all figures US$). Prices broke below that level on Wednesday.

Spreading between wheat and corn markets has also kept CBOT corn from rallying over the past several sessions, Reilly said. Read more

Wheat kernels photo 1

Optimizing winter wheat quality at harvest


When we think about getting the highest yields and the best quality out of our winter wheat crop we tend to think about management practices such as timely planting, variety selection, nutrient management (nitrogen, phosphorus, potassium and sulphur), as well as timely fungicide and herbicide applications. However, one management practice that can often be overlooked or forgotten about in terms of managing wheat quality is a timely harvest. As winter wheat harvest quickly approaches don’t forget to plan ahead to ensure you maintain the highest quality wheat possible by reducing your pre-harvest sprouting and fusarium risk. Read more

Photo of soybean seedlings trying to break through soil crusted-over

OMAFRA Field Crop Report – June 8, 2017

Cereals

Current weather conditions are ideal for fusarium head blight development in winter wheat. Many wheat fields in Southwestern Ontario have applied a T3 fungicide to reduce their risk particularly if they are growing a FHB susceptible variety. T3 fungicide applications further east will begin this week and continuing into next week for Eastern Ontario. Read more

wheat plant closeup photo

Ontario field crop report

June 1, 2017

Cereals

Winter wheat growth stages are relatively normal at this point in the season; the crop may have looked a bit ahead in weeks past but conditions have been relatively cool. Wheat is in head throughout Southwestern Ontario and beginning to head in western/central Ontario.

Some winter wheat fields are looking yellow, even where nitrogen and sulphur have been applied. It is expected that in most cases there is still nitrogen available, but that wheat fields are under stress from sitting in wet conditions for an extended period of time. Leaching below the root zone can occur, especially on light soils, with significant precipitation. Transpiration by the wheat crop, however, has helped reduce downward water (and nitrate) movement. Significant nitrogen leaching is not expected to have occurred in most wheat fields. Read more

Photo of Brazil soybeans shipped by vessel

Brazil soy export costs to fall in coming years – Louis Dreyfus

SAO PAULO, June 1 (Reuters) – The cost of exporting soybeans from Brazil will decline in coming years as infrastructure improves, particularly in the northern part of the country, an executive for commodities trader Louis Dreyfus Company BV said on Thursday.

Luis Barbieri, oilseeds director for Louis Dreyfus’ Brazil unit, said investments in logistics are likely to boost soy production in new areas in northern Brazil.

Speaking at a commodities seminar in Sao Paulo, Barbieri said soybean planting would increase in degraded pastures or replace areas used for livestock.


Source: Reporting by Roberto Samora; Writing by Marcelo Teixeira; Editing by Andrew Hay, Thompson Reuters

US Corn Crop Rating Chart

First corn crop rating vs. trend yields

To great anticipation, the USDA released its first weekly crop condition report for U.S. corn this week.

Ample precipitation this spring along with cooler than normal temperatures has made corn plantings a challenge this season, especially in the Missouri Valley and Eastern Corn Belt regions. This had raised questions about how the USDA would assess the crop in its initial crop ratings report. Read more

soybean and wheat field photo

Corn, soybeans: when to start paying attention to crop condition ratings?

The USDA will report crop condition ratings for the 2017 U.S corn and soybean crops in the 18 major producing states in the weekly Crop Progress report beginning May 30 and continuing until harvest.

Weekly crop condition ratings have been made for all the major producing states since 1986. Market participants typically follow the crop condition ratings closely as an indication of crop health, yield potential, and change in yield potential as the growing season proceeds. Read more

Photo of corn harvesting

Corn: historical grain yields for the U.S.

Historical grain yields provide us with a glimpse of yields yet to come, although like the stock markets, past performance is no guarantee of the future. The historical yield data for corn in the U.S. illustrate the positive impact of improved crop genetics and crop production technologies.

From 1866, the first year USDA began to publish corn yield estimates, through about 1936, yields of open-pollinated corn varieties in the U.S. remained fairly stagnant and averaged about 26 bu/ac (1.6 MT/ha) throughout that 70-year period. Amazingly, the historical data indicate there was no appreciable change in productivity during that entire time period (Fig. 1), even though farmers’ seed-saving practices represented a form of Read more