Now that your crops are in the bin, it’s important to learn how to keep them conditioned and stored properly.
Throughout the winter months it’s important to monitor your soybean temperature, and to aerate your bins.
If you haven’t sold any beans then coring out your bin can be an option to remove some fines, and help stir the grain a bit.
It is important to make sure that soybeans are stored at a 14% moisture or lower. Don’t assume that because your beans went into the bin really dry, you don’t have to aerate. Those low moisture beans are still hot and need to have the field heat removed. Read more
Volunteers are still needed Over the next three years the municipality of Chatham-Kent will construct a new town, located near the village of Pain Court, due west of Chatham. For a five day period in September 2018, this little city could double Chatham-Kent’s existing 100,000+ population. Its buildings will be constructed of canvassed vinyl, and sod […]
In Ontario’s Northumberland County, young farmers make up the majority on many commodity and farm boards. Here’s how we do it
There’s nothing like an unexpected dinner invitation to get the attention of a person who is normally responsible for daily meal preparation. The invitation arrived by text, and it didn’t take long to figure out whether to accept. Accept first, I said. Ask questions later.
When I did ask the question, I was right to think there might be a reason. “Be ready to explain why our executive is so young,” was basically how the next text read in response. Read more
With soil nutrient levels dropping, how do you need to change your soil-testing program and fertility rates?
By Ralph Pearce, CG Production Editor
Fewer farmers are sampling their soils. In Ontario, the numbers say fewer than 30 per cent of farmers test every three years, even though this trend is leading to a data gap at a time when everything else seems to be changing too, such as the rapid climb in yield potentials, and elite corn hybrids that are so much more efficient at extracting nutrients.
Also worrying is that the experts are lining up to tell us that, one way or another, more farmers are mining their soils. Read more
Early corn yield estimations are a great way to get out into your field and start to predict the yield of different varieties given the growing season. It allows a grower to start making harvest decisions, marketing decisions, and to estimate needed storage capacity.
How many spots should I sample from?
Generally doing a kernel count every 10-15 acres is recommended. For soils that are extremely variable, doing a kernel count every 5-10 acres would be beneficial. Select random spots in the field when walking through as you are trying to get the best representation of the field.
Calculating soybean yields can be difficult. Plant spacing, soil types, environmental factors, insect and disease stress can all affect the final yield. Pod numbers, seeds per pod, and seed size will all control yield.
When do I begin counting?
The earliest time to begin yield counts is around R5-R6 stage with the R6 stage being preferred (a pod on any of the top four nodes of main stem full of seed.). By R6, all flowering will stop, pods have developed, and seeds in the pods are mostly filled. The accuracy of counts will always increase the closer you are to harvest.
With harvest upon us, we want to remind all Thompsons customers that we have a zero tolerance for treated seed or contaminants in ANY load of beans, grains, corn and edible beans coming into our facilities.
Zero tolerance for TREATED SEED occurring in grains, soybeans, corn and edible beans.
Make sure all equipment is thoroughly cleaned and inspected before using it for grain.
Under the Canada Grain Act:
A licensed grain handling facility, such as a licensed primary elevator, cannot:
A producer (or a person acting on a producer’s behalf) cannot deliver grain to a licensed facility that is contaminated with treated seed or suspected to be contaminated.
“It is unlawful to deliver grain that has been treated or infected with any poisonous substance or compound to this Elevator. Persons so charged will be prosecuted to the full extent of the law and held liable for any expense or loss incurred in the removal and disposition of grains so contaminated.”
What is it?
Gibberella Ear Rot, or Red Ear Rot, is caused by the fungus, Gibberella zeae (Fusarium graminearum). This disease can occur throughout the U.S. Mid-West and Southern Ontario. The pathogen overwinters on corn, wheat and barley debris. Spores produced on the debris lead to infection during silking. Red Ear Rot is more prevalent when cool, wet weather occurs during the first 21 days after silking. Extended periods of rain in the fall, which delay dry down, increase the severity of the disease. Red Ear Rot will be most severe in fields where corn follows corn, or corn follows wheat that was affected by Fusarium head blight (scab), which is caused by the same pathogen. Read more
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