Dry beans are harvested in their natural state and are processed with care. However, please sort, examine and rinse beans prior to cooking.

Les haricots sont récoltés à l’état naturel et sont traitées avec soin. Toutefois, s’il vous plaît trier, examiner et rincer les haricots avant la cuisson.

Ultimate Mix Bean Chili Soup

Our most requested soup recipe.
Serves: 8

Ingredients

  • 1 lb. (454 g) Thompsons Ultimate Mix
  • 4 cups cold water
  • 4 cups soup stock
  • 1 large onion, diced
  • 1 green pepper, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 clove garlic, chopped
  • 1/2 tbsp. rosemary
  • 1/2 tbsp. basil
  • 1/2 tbsp. thyme
  • 1/2 tbsp. seasoned salt
  • 1/2 tbsp. chili powder
  • 2 tsp. lemon juice
  • 1 bay leaf
  • 1 can (19 oz./454 mL) diced or fresh tomatoes
  • 1 lb. lean ground beef
  • salt and pepper to taste

Directions

Important- Cover beans completely with cold water (3 cups water for every 1 cup of dry beans) and SOAK BEANS OVERNIGHT in refrigerator. Drain. Total cooking time approx. 3 hours. Makes 8 hearty servings.

In stockpot add soaked beans to fresh water and soup stock. Heat to boiling, then reduce and simmer for 1 hour or until beans are nearly tender. In a pan brown meat, drain, then add to beans. Fry onions, celery, carrots, peppers and garlic until tender, and add to beans, along with other remaining ingredients. Simmer until tender and adjust salt, pepper and spices to taste.

Download (PDF)

Download this recipe
English

Télécharger cette recette
Français

Customer suggestion (Vegan)

I should let you know that I love Thompsons Ultimate Mix bean chili soup recipe, but have modified it for my vegan son. I place a block of tofu in the food processor and process it until it is the consistency of ground beef. I then fry it just as you would ground beef. I use vegetable stock rather that beef stock. I place everything in a slow cooker and it simmers all day. 

It makes a large amount of soup. 

Ginny from New Brunswick

Thanks Ginny!